Chi sono

Professore a contratto “Chimica degli alimenti” International Medical University in Rome “UniCamillus”
Cultore della materia Università di Roma Tor Vergata
Direttore responsabile de “Il Bugiardino”
Dott.ndo scienze Medico-Chirurgiche applicate Università di Roma Tor Vergata
Assegnista di Ricerca Università di Roma Tor Vergata
Spec.do Scienza Alimentazione Università di Roma Tor Vergata
Farmacista n. ordine 11352
Biologo nutrizionista n. ordine AA_078443
Giornalista pubblicista n. ordine 159009
CoAutore: Fasting: How to guide
CoAutore: The role of hyaluronic acid and amino acid against the aging of the human skin: A clinical and histological study
CoAutore:The effect of ketogenic and low carb diet on the ovarian morphology and insulin metabolism in polycystic ovary syndrome patients
CoAutore: Body reshaping in a young woman on a very low calorie ketogenic diet with a
protein replacement: a case report
CoAutore: The role of IL-6 gene polymorphisms in the risk of lipedema
CoAutore: Childhood obesity: right diagnosis and treatment, a current challenge
CoAutore: Psychobiotics Regulate the anxiety Symptoms in Carriers of Allele A of IL-1B
Gene. A randomized Placebo-Controlled Clinical Trial
CoAutore: A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene
Expression without Weight Gain
CoAutore: Effects of a Personalized VLCKD on Body Composition and Resting Energy
Expenditure in the Reversal of Diabetes to Prevent Complications
CoAutore: Developing and cross-validation of new equations to estimate fat mass in
Italian population
CoAutore: What is the importance of saving lean mass in the treatment of obesity and
related diseases?
CoAutore: Role of phase angle in the evaluation of effect of an immuno-enhanced
formula in post-surgical cancer patients: a randomized clinical trial
CoAutore: Comparison of two low-calorie-restricted diets on lean body mass loss in
patients during weight loss
CoAutore: Cellulite L’alzheimer della pelle